I’m the founder and heart behind Yahusha Palm, with over 5 years of hands-on experience in Caribbean catering and community food support. My journey started in my grandmother’s kitchen and deepened during the pandemic, when I began cooking for vulnerable individuals, the elderly, and the homeless. 

With a background in business and childcare, Childcare Certificates, and lived experience supporting diverse communities, I bring care, culture, and creativity into every meal. I specialise in Jamaican dishes, personalised meal plans, and catering for families, students, and events. I continue to serve with love, faith, and excellence.